Jasmine Coconut Rice has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 50.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jasmine Coconut Rice has been given a composite ranking of 67, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 25% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.3 mg | 20.3% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 18 mg | 0.5% | ||
Sodium | 419.7 mg | 17.5% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.9 g | 17% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 419.7 mg 17.5%
Total Carbohydrates 50.9 g 17%
Dietary Fiber 0.1 g0.4%
Sugars 1.2 g
Protein 5 g 10%
Vitamin A 1.8% Vitamin C 4.3%
Calcium 0.5% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 530
Protein 0 g | Carbs 9 g | Fat 55 g
Per Serving | Calories 200
Protein 4 g | Carbs 34 g | Fat 5 g
Per Serving | Calories 305
Protein 16.5 g | Carbs 57.5 g | Fat 1.9 g
Per Serving | Calories 192
Protein 3.3 g | Carbs 37 g | Fat 3 g
Per Serving | Calories 468
Protein 28.1 g | Carbs 53 g | Fat 16.7 g
Per Serving | Calories 231
Protein 22.2 g | Carbs 3.6 g | Fat 14.1 g
Per Serving | Calories 436
Protein 42.9 g | Carbs 44.5 g | Fat 9.3 g
Per Serving | Calories 197
Protein 12.6 g | Carbs 10.9 g | Fat 9.8 g