Japanese Nabeyaki Udon Soup has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 22.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Japanese cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Japanese Nabeyaki Udon Soup, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 29% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8200 IU | 164% | ||
Vitamin C | 30.6 mg | 51% | ||
Thiamin | 0.56 mg | 37% | ||
Niacin | 24.2 mg | 121% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 384 mcg | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 900 mg | 90% | ||
Iron | 22.1 mg | 123% | ||
Magnesium | 164 mg | 41% | ||
Potassium | 1205 mg | 34.4% | ||
Sodium | 2491 mg | 103.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.4 g | 17.8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.2 g | 84.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 548 Calories from Fat 155
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 231 mg 77%
Sodium 2491 mg 103.8%
Total Carbohydrates 53.4 g 17.8%
Dietary Fiber 2.8 g11.2%
Sugars 8.5 g
Protein 42.2 g 84.4%
Vitamin A 164% Vitamin C 51%
Calcium 90% Iron 123%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 11 g | Carbs 4.8 g | Fat 3.9 g
Per Serving | Calories 25
Protein 1.4 g | Carbs 4.4 g | Fat 0.2 g
Per Serving | Calories 190
Protein 13 g | Carbs 25 g | Fat 4.5 g
Per Serving | Calories 740
Protein 36 g | Carbs 92 g | Fat 27 g
Per Serving | Calories 392
Protein 44 g | Carbs 25.9 g | Fat 11.7 g
Per Serving | Calories 126
Protein 3.2 g | Carbs 21.1 g | Fat 4.3 g
Per Serving | Calories 129
Protein 7.1 g | Carbs 18 g | Fat 3.8 g
Per Serving | Calories 173
Protein 8.7 g | Carbs 11.6 g | Fat 10.4 g