Jammin' Jerk Chicken has a average-calorie, low-carb, low-fat and very high-protein content.
The food contains 0.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Caribbean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jammin' Jerk Chicken has been given a composite ranking of 12, and sparingly.
Calories from Protein | 94% | |
Calories from Fat | 4% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 7.4 mg | 0.2% | ||
Sodium | 288 mg | 12% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.6 g | 0.2% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0 g
Trans Fat
Cholesterol 68.8 mg 22.9%
Sodium 288 mg 12%
Total Carbohydrates 0.6 g 0.2%
Dietary Fiber 0.1 g0.4%
Sugars 0.2 g
Protein 28.8 g 57.6%
Vitamin A 0.2% Vitamin C 0.7%
Calcium 0.4% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 532
Protein 35.6 g | Carbs 60.8 g | Fat 17.9 g
Per Serving | Calories 234
Protein 28.9 g | Carbs 11.1 g | Fat 8.4 g
Per Serving | Calories 109
Protein 11 g | Carbs 6 g | Fat 5.4 g
Per Serving | Calories 195
Protein 17 g | Carbs 6 g | Fat 11 g
Per Serving | Calories 129
Protein 5.1 g | Carbs 18.3 g | Fat 4.6 g
Per Serving | Calories 283
Protein 15.6 g | Carbs 31 g | Fat 11.4 g
Per Serving | Calories 258
Protein 12.7 g | Carbs 31.8 g | Fat 9.9 g
Per Serving | Calories 423
Protein 20.6 g | Carbs 59.2 g | Fat 16.5 g