Jam museli slice has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Jam museli slice has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 21% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 138.3 mg | 4% | ||
Sodium | 26.5 mg | 1.1% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 1.1 mg | 54.9% | ||
Selenium | 14.5 mcg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 1.6 mg 0.5%
Sodium 26.5 mg 1.1%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 3.8 g15.2%
Sugars 4.4 g
Protein 3.7 g 7.4%
Vitamin A 0.2% Vitamin C 0.1%
Calcium 2% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 6
Protein 0.1 g | Carbs 1.3 g | Fat 0.1 g
Per Serving | Calories 35
Protein 0.2 g | Carbs 9.1 g | Fat 0.1 g
Per Serving | Calories 149
Protein 14.3 g | Carbs 23 g | Fat 0.5 g
Per Serving | Calories 26
Protein 0 g | Carbs 6.4 g | Fat 0 g
Per Serving | Calories 73
Protein 3.8 g | Carbs 14.3 g | Fat 0.6 g
Per Serving | Calories 158
Protein 5.7 g | Carbs 25.5 g | Fat 5.6 g
Per Serving | Calories 207
Protein 7.2 g | Carbs 44.8 g | Fat 2.4 g
Per Serving | Calories 81
Protein 3.5 g | Carbs 15.4 g | Fat 0.9 g