Jalebi Paratha has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 98.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Jalebi Paratha has been given a composite ranking of 62, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 51% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 36.3 IU | 0.7% | Mid 40% | Average |
Retinol | 8 mcg | |||
Vitamin C | 0.42 mg | 0.7% | Bottom 30% | Low |
Vitamin D | 0 IU | |||
Thiamin | 0.42 mg | 28.1% | Top 10% | Very High |
Riboflavin | 0.42 mg | 24.8% | Top 10% | Very High |
Niacin | 3.4 mg | 16.9% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 97.9 mcg | 24.5% | Top 10% | Very High |
Folic Acid | 81.4 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44.7 mg | 4.5% | Mid 40% | Average |
Iron | 2.5 mg | 14.1% | Top 10% | Very High |
Magnesium | 16.9 mg | 4.2% | Mid 40% | Average |
Phosphorus | 83.5 mg | 8.4% | Mid 40% | Average |
Potassium | 104.2 mg | 3% | Mid 40% | Average |
Sodium | 14.1 mg | 0.6% | Bottom 30% | Low |
Zinc | 0.42 mg | 2.8% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.42 mg | 21.1% | Top 30% | High |
Selenium | 18.6 mcg | 26.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 2.1 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.8 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.6 g | 34.8% | Top 10% | Very High |
Saturated Fat | 3.4 g | 16.9% | Mid 40% | Average |
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 940 Calories from Fat 482
% Daily Value *
Total Fat 53.6 g 82.5%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 8.5 mg 2.8%
Sodium 33.4 mg 1.4%
Total Carbohydrates 98.8 g 32.9%
Dietary Fiber 3.8 g15.2%
Sugars 0.3 g
Protein 15.1 g 30.2%
Vitamin A 1.7% Vitamin C 1.7%
Calcium 10.6% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 9.7 g | Carbs 19.8 g | Fat 10.3 g
Per Serving | Calories 512
Protein 8 g | Carbs 44 g | Fat 36.1 g
Per Serving | Calories 12
Protein 0.2 g | Carbs 0.65 g | Fat 0.94 g
Per Serving | Calories 295
Protein 7.8 g | Carbs 64.2 g | Fat 0.65 g
Per Serving | Calories 457
Protein 0 g | Carbs 71.5 g | Fat 20.4 g
Per Serving | Calories 471
Protein 4.2 g | Carbs 68 g | Fat 22.3 g
Per Serving | Calories 340
Protein 4.8 g | Carbs 60.5 g | Fat 10.5 g
Per Serving | Calories 53
Protein 0.45 g | Carbs 4.7 g | Fat 4 g