jalapeno bake with turkey bacon has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 1.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for jalapeno bake with turkey bacon, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 71% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 24 IU | 6% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.61 mcg | 10.2% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 219 mg | 21.9% | ||
Potassium | 102.4 mg | 2.9% | ||
Sodium | 257.4 mg | 10.7% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 15.5 mcg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.5 g | 0.5% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 194.6 mg 64.9%
Sodium 257.4 mg 10.7%
Total Carbohydrates 1.5 g 0.5%
Dietary Fiber 0.3 g1.2%
Sugars 0.4 g
Protein 12.2 g 24.4%
Vitamin A 13.5% Vitamin C 8.6%
Calcium 22.4% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 6.4 g | Carbs 3.7 g | Fat 2.7 g
Per Serving | Calories 252
Protein 24.4 g | Carbs 17.3 g | Fat 9.3 g
Per Serving | Calories 368
Protein 20 g | Carbs 37.2 g | Fat 14.9 g
Per Serving | Calories 83
Protein 2 g | Carbs 11.1 g | Fat 3.9 g
Per Serving | Calories 192
Protein 22.5 g | Carbs 4.4 g | Fat 9.3 g