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Ivy's Protenacious Fruit Salad - Recipe and Nutrition Facts
88

Ivy's Protenacious Fruit Salad Recipe

Ivy's Protenacious Fruit Salad has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Ivy's Protenacious Fruit Salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat57%
 Calories from Carbs24%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C7.5 mg12.5%
Vitamin D0 IU
Vitamin E1.6 mg5.2%
Thiamin0.05 mg3.4%
Riboflavin0.1 mg5.9%
Niacin0.4 mg2%
Vitamin B60.07 mg3.7%
Folate12.8 mcg3.2%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron0.88 mg4.9%
Magnesium25.2 mg6.3%
Phosphorus75 mg7.5%
Potassium131.5 mg3.8%
Sodium92.5 mg3.9%
Zinc0.44 mg2.9%
Copper0.16 mg8.2%
Manganese0.5 mg25.2%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.4 g2.1%
Dietary Fiber2.6 g10.4%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat0.8 g4%
Monounsaturated Fat2.2 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 101 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 0.9 mg 0.3%

Sodium 92.5 mg 3.9%

Total Carbohydrates 6.4 g 2.1%

Dietary Fiber 2.6 g10.4%

Sugars 2.3 g

Protein 5.3 g 10.6%

Vitamin A 0.7% Vitamin C 12.5%

Calcium 4.7% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2134473 Embed Table:

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