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Italian Sausage Spaghetti - Recipe and Nutrition Facts
41

Italian Sausage Spaghetti Recipe

Italian Sausage Spaghetti has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Italian Sausage Spaghetti has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat33%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C8.8 mg14.7%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.23 mg15.6%
Riboflavin0.15 mg9.1%
Niacin2 mg10.2%
Vitamin B60.03 mg1.3%
Folate52.4 mcg13.1%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium147 mg14.7%
Iron2 mg10.9%
Magnesium4.4 mg1.1%
Phosphorus55 mg5.5%
Potassium25.2 mg0.7%
Sodium956.1 mg39.8%
Zinc0.23 mg1.5%
Copper0.01 mg0.5%
Manganese0.03 mg1.4%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.8 g10.3%
Dietary Fiber3.4 g13.6%
Sugars7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.7 g37.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat2.5 g12.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 50.1 mg 16.7%

Sodium 956.1 mg 39.8%

Total Carbohydrates 30.8 g 10.3%

Dietary Fiber 3.4 g13.6%

Sugars 7 g

Protein 18.7 g 37.4%

Vitamin A 8.4% Vitamin C 14.7%

Calcium 14.7% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=198320 Embed Table:

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