Italian Sausage Penne Pasta with Tomatoes and Peas and Sweet Corn Salad has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 202g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 73 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Italian Sausage Penne Pasta with Tomatoes and Peas and Sweet Corn Salad has been given a composite ranking of 68, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 34% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 201 mg | 20.1% | ||
Iron | 12 mg | 66.7% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 202 g | 67.3% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 73 g | 146% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 63 g | 96.9% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1671 Calories from Fat 571
% Daily Value *
Total Fat 63 g 96.9%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 68 mg 22.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 202 g 67.3%
Dietary Fiber 15 g60%
Sugars 20 g
Protein 73 g 146%
Vitamin A 1.1% Vitamin C
Calcium 20.1% Iron 66.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 80
Protein 4 g | Carbs 10 g | Fat 3 g
Per Serving | Calories 397
Protein 29 g | Carbs 29 g | Fat 18 g
Per Serving | Calories 494
Protein 26 g | Carbs 79 g | Fat 10 g
Per Serving | Calories 156
Protein 14 g | Carbs 10 g | Fat 7 g
Per Serving | Calories 710
Protein 38 g | Carbs 22 g | Fat 52 g
Per Serving | Calories 287
Protein 13 g | Carbs 19 g | Fat 19 g