Italian Polenta with Eggplant & Peppers has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Italian Polenta with Eggplant & Peppers, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 26% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1115 IU | 22.3% | ||
Vitamin C | 42.1 mg | 70.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 416.9 mg | 11.9% | ||
Sodium | 553.4 mg | 23.1% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 553.4 mg 23.1%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 5 g20%
Sugars 4.1 g
Protein 7.2 g 14.4%
Vitamin A 22.3% Vitamin C 70.1%
Calcium 6.1% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 3 g | Carbs 16 g | Fat 9 g
Per Serving | Calories 500
Protein 5 g | Carbs 24 g | Fat 45 g
Per Serving | Calories 178
Protein 15.1 g | Carbs 9.7 g | Fat 9 g
Per Serving | Calories 266
Protein 10.1 g | Carbs 27.7 g | Fat 13.1 g
Per Serving | Calories 391
Protein 25.9 g | Carbs 53.9 g | Fat 7 g
Per Serving | Calories 206
Protein 20.8 g | Carbs 16.3 g | Fat 7.6 g
Per Serving | Calories 319
Protein 31.4 g | Carbs 19.8 g | Fat 12.5 g
Per Serving | Calories 400
Protein 38.2 g | Carbs 33.6 g | Fat 13.7 g