Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Italian pasta casserole - Recipe and Nutrition Facts
58

Italian pasta casserole Recipe

Italian pasta casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Niacin and Folate.

The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Italian pasta casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat38%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • High in Thiamin
  • Very high in Calcium
  • Very high in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3480 IU69.6%
Vitamin C6.8 mg11.3%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.3 mg20.2%
Riboflavin0.21 mg12.5%
Niacin4.5 mg22.5%
Vitamin B60.2 mg10%
Folate144.8 mcg36.2%
Vitamin B121.1 mcg17.6%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium313 mg31.3%
Iron3 mg16.6%
Magnesium24 mg6%
Phosphorus138 mg13.8%
Potassium324.3 mg9.3%
Sodium583.5 mg24.3%
Zinc2.2 mg14.4%
Copper0.08 mg3.9%
Manganese0.12 mg6.2%
Selenium8.4 mcg12%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.2 g10.7%
Dietary Fiber2.8 g11.2%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.7 g49.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.5 g23.8%
Saturated Fat7.2 g36%
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 373 Calories from Fat 0

% Daily Value *

Total Fat 15.5 g 23.8%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 50.2 mg 16.7%

Sodium 583.5 mg 24.3%

Total Carbohydrates 32.2 g 10.7%

Dietary Fiber 2.8 g11.2%

Sugars 3.9 g

Protein 24.7 g 49.4%

Vitamin A 69.6% Vitamin C 11.3%

Calcium 31.3% Iron 16.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=147798 Embed Table:

Related Searches

67

ITALIAN PASTA

Per Serving | Calories 293
Protein 12.7 g | Carbs 30.5 g | Fat 13.6 g

30

italian pasta carbonara

Per Serving | Calories 329
Protein 19.4 g | Carbs 30.9 g | Fat 13.7 g

87

Italian Rice-Noodle Pasta

Per Serving | Calories 394
Protein 19.3 g | Carbs 45.7 g | Fat 16.8 g

88

Italian Veggie Saute with pasta

Per Serving | Calories 190
Protein 8.2 g | Carbs 34.5 g | Fat 3.2 g

53

Gary's Sausage Gravy

Per Serving | Calories 281
Protein 17.9 g | Carbs 15.1 g | Fat 15.7 g

59

Spicy Chicken Chili

Per Serving | Calories 212
Protein 15.3 g | Carbs 26.4 g | Fat 4.7 g

73

Mom's Pork Chop & Scalloped Potatoes

Per Serving | Calories 382
Protein 22 g | Carbs 51.2 g | Fat 9.9 g

71

Easy crock-pot beef stew

Per Serving | Calories 359
Protein 43.8 g | Carbs 27.8 g | Fat 7.3 g