Italian pasta casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Niacin and Folate.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Italian pasta casserole, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 38% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3480 IU | 69.6% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.3 mg | 20.2% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 4.5 mg | 22.5% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 144.8 mcg | 36.2% | ||
Vitamin B12 | 1.1 mcg | 17.6% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 313 mg | 31.3% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 324.3 mg | 9.3% | ||
Sodium | 583.5 mg | 24.3% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 50.2 mg 16.7%
Sodium 583.5 mg 24.3%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 2.8 g11.2%
Sugars 3.9 g
Protein 24.7 g 49.4%
Vitamin A 69.6% Vitamin C 11.3%
Calcium 31.3% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 12.7 g | Carbs 30.5 g | Fat 13.6 g
Per Serving | Calories 329
Protein 19.4 g | Carbs 30.9 g | Fat 13.7 g
Per Serving | Calories 394
Protein 19.3 g | Carbs 45.7 g | Fat 16.8 g
Per Serving | Calories 190
Protein 8.2 g | Carbs 34.5 g | Fat 3.2 g
Per Serving | Calories 281
Protein 17.9 g | Carbs 15.1 g | Fat 15.7 g
Per Serving | Calories 212
Protein 15.3 g | Carbs 26.4 g | Fat 4.7 g
Per Serving | Calories 382
Protein 22 g | Carbs 51.2 g | Fat 9.9 g
Per Serving | Calories 359
Protein 43.8 g | Carbs 27.8 g | Fat 7.3 g