Italian Dressing Dry Mix has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Italian Dressing Dry Mix has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 9% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 142.4 mg | 4.1% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.32 mg | 16.1% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 54 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 2.7 g10.8%
Sugars 7.5 g
Protein 1 g 2%
Vitamin A 7.7% Vitamin C 5.8%
Calcium 10.6% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 0 g | Carbs 2.1 g | Fat 3.7 g
Per Serving | Calories 8
Protein 0.2 g | Carbs 1.8 g | Fat 0.1 g
Per Serving | Calories 81
Protein 0 g | Carbs 0.6 g | Fat 8.9 g
Per Serving | Calories 158
Protein 0.21 g | Carbs 2.84 g | Fat 16.6 g
Per Serving | Calories 84
Protein 0.4 g | Carbs 19.9 g | Fat 0.2 g
Per Serving | Calories 38
Protein 0.2 g | Carbs 3.8 g | Fat 2.7 g
Per Serving | Calories 103
Protein 2.1 g | Carbs 15.6 g | Fat 4.4 g
Per Serving | Calories 19
Protein 0.7 g | Carbs 5.3 g | Fat 0.2 g