Ledo Pizza - Italian Cold Cut Ciabatta has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Ledo Pizza - Italian Cold Cut Ciabatta has been given a composite ranking of 28, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 51% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 12 g 60%
Trans Fat 0.5 g
Cholesterol 80 mg 26.7%
Sodium 1590 mg 66.3%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 25 g 50%
Vitamin A 30% Vitamin C 6%
Calcium 1.2% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 50
Protein 1 g | Carbs 8 g | Fat 1.5 g
Per 100g | Calories 90
Protein 0 g | Carbs 25 g | Fat 0 g
Per 100g | Calories 240
Protein 11 g | Carbs 30 g | Fat 8 g
Per 100g | Calories 200
Protein 9 g | Carbs 24 g | Fat 8 g
Per 100g | Calories 790
Protein 42 g | Carbs 43 g | Fat 48 g
Per 100g | Calories 20
Protein 0.5 g | Carbs 0 g | Fat 1.5 g
Per 100g | Calories 45
Protein 2 g | Carbs 7 g | Fat 1 g
Per 100g | Calories 280
Protein 13 g | Carbs 21 g | Fat 17 g