Italian Chicken-grilled vegetable Panini has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Chicken-grilled vegetable Panini has been given a composite ranking of 71, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 29% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1330 IU | 26.6% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 11 mg | 55.2% | ||
Vitamin B6 | 0.7 mg | 34.9% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 1.2 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 92 mg | 23% | ||
Phosphorus | 312 mg | 31.2% | ||
Potassium | 630.4 mg | 18% | ||
Sodium | 322.1 mg | 13.4% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.38 mg | 19% | ||
Manganese | 0.87 mg | 43.6% | ||
Selenium | 30.1 mcg | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 55.8 mg 18.6%
Sodium 322.1 mg 13.4%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 4.3 g17.2%
Sugars 1.7 g
Protein 27.6 g 55.2%
Vitamin A 26.6% Vitamin C 10.8%
Calcium 5.8% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 47
Protein 4.5 g | Carbs 2.9 g | Fat 1.9 g
Per Serving | Calories 44
Protein 2.3 g | Carbs 9.4 g | Fat 0.3 g
Per Serving | Calories 55
Protein 2.5 g | Carbs 4.5 g | Fat 3.3 g
Per Serving | Calories 54
Protein 1.7 g | Carbs 8.9 g | Fat 2 g
Per Serving | Calories 255
Protein 7.9 g | Carbs 37.5 g | Fat 8.3 g
Per Serving | Calories 345
Protein 40.2 g | Carbs 37.9 g | Fat 3.9 g
Per Serving | Calories 331
Protein 58.5 g | Carbs 4.3 g | Fat 7.5 g
Per Serving | Calories 232
Protein 16.6 g | Carbs 30 g | Fat 5.7 g