Italian Baked Chicken Breasts Recipe has a average-calorie, low-carb, low-fat and high-protein content.
The food contains 14.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Baked Chicken Breasts Recipe has been given a composite ranking of 47, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 12% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.1% | Mid 40% | Average |
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.6% | Bottom 30% | Low |
Saturated Fat | 0.56 g | 2.8% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 15
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.39 g 2%
Trans Fat 0 g
Cholesterol 27 mg 9%
Sodium 309 mg 12.9%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 0.9 g3.6%
Sugars 2.1 g
Protein 13.2 g 26.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 11.2 g | Carbs 12 g | Fat 10.7 g
Per Serving | Calories 169
Protein 19.9 g | Carbs 3.5 g | Fat 8 g
Per Serving | Calories 111
Protein 8.7 g | Carbs 8 g | Fat 4.9 g
Per Serving | Calories 192
Protein 9.8 g | Carbs 16 g | Fat 9.9 g
Per Serving | Calories 513
Protein 8.8 g | Carbs 9.6 g | Fat 49.7 g
Per Serving | Calories 219
Protein 21.3 g | Carbs 2.35 g | Fat 13.3 g