Italian 3 Bean & Rice Skillet has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian 3 Bean & Rice Skillet has been given a composite ranking of 70, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 17% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 18.8 mg | 31.4% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 558.7 mg | 16% | ||
Sodium | 943.9 mg | 39.3% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 8.7 mg 2.9%
Sodium 943.9 mg 39.3%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 8.5 g34%
Sugars 7.3 g
Protein 13.3 g 26.6%
Vitamin A 11% Vitamin C 31.4%
Calcium 17.1% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 15 g | Carbs 13.3 g | Fat 10.7 g
Per Serving | Calories 296
Protein 14.7 g | Carbs 37.5 g | Fat 10.2 g
Per Serving | Calories 209
Protein 8.7 g | Carbs 28 g | Fat 7.1 g
Per Serving | Calories 105
Protein 4.2 g | Carbs 13 g | Fat 4.5 g
Per Serving | Calories 501
Protein 33.4 g | Carbs 51.3 g | Fat 18.2 g
Per Serving | Calories 189
Protein 7.9 g | Carbs 6.5 g | Fat 13.5 g
Per Serving | Calories 114
Protein 12.2 g | Carbs 4.4 g | Fat 5.1 g
Per Serving | Calories 218
Protein 23.6 g | Carbs 22.8 g | Fat 3.1 g