Ital Stew has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 67.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Ital Stew, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 24% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14955 IU | 299.1% | ||
Vitamin C | 82.1 mg | 136.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.47 mg | 31% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 5.3 mg | 26.3% | ||
Vitamin B6 | 1.1 mg | 55.5% | ||
Folate | 172 mcg | 43% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.5 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 5.1 mg | 28.3% | ||
Magnesium | 150 mg | 37.5% | ||
Phosphorus | 334 mg | 33.4% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 324.9 mg | 13.5% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.71 mg | 35.7% | ||
Manganese | 1.6 mg | 77.6% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.8 g | 22.6% | ||
Dietary Fiber | 14.7 g | 58.8% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 0 mg
Sodium 324.9 mg 13.5%
Total Carbohydrates 67.8 g 22.6%
Dietary Fiber 14.7 g58.8%
Sugars 10.7 g
Protein 10.5 g 21%
Vitamin A 299.1% Vitamin C 136.9%
Calcium 15.3% Iron 28.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 9.4 g | Carbs 30.6 g | Fat 2.1 g
Per Serving | Calories 419
Protein 32.7 g | Carbs 51.1 g | Fat 8.2 g
Per Serving | Calories 283
Protein 10.9 g | Carbs 47.8 g | Fat 5.6 g
Per Serving | Calories 230
Protein 15.5 g | Carbs 38.3 g | Fat 3.2 g
Per Serving | Calories 193
Protein 3.8 g | Carbs 26.2 g | Fat 9.5 g
Per Serving | Calories 114
Protein 8.3 g | Carbs 17.1 g | Fat 1.9 g
Per Serving | Calories 134
Protein 4.4 g | Carbs 25.7 g | Fat 2 g
Per Serving | Calories 216
Protein 10.8 g | Carbs 42.6 g | Fat 1.3 g