Irresistible Whole Wheat Challah has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Jewish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Irresistible Whole Wheat Challah, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 32% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 164 mg | 4.7% | ||
Sodium | 157 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 157 mg 6.5%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 3.9 g15.6%
Sugars 10.2 g
Protein 5.8 g 11.6%
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 3.9 g | Carbs 31.6 g | Fat 11.4 g
Per Serving | Calories 102
Protein 4.1 g | Carbs 21.8 g | Fat 0.6 g
Per Serving | Calories 79
Protein 3.6 g | Carbs 15.3 g | Fat 0.9 g
Per Serving | Calories 106
Protein 1.4 g | Carbs 18.5 g | Fat 3.4 g
Per Serving | Calories 363
Protein 5.4 g | Carbs 40.2 g | Fat 21 g
Per Serving | Calories 180
Protein 4.4 g | Carbs 28.5 g | Fat 5.3 g
Per Serving | Calories 285
Protein 3.2 g | Carbs 33.5 g | Fat 16.4 g
Per Serving | Calories 434
Protein 10.5 g | Carbs 74 g | Fat 12.1 g