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Irish Oatmeal w/ Strawberry and Dried Cranberry Compote - Recipe and Nutrition Facts
77

Irish Oatmeal w/ Strawberry and Dried Cranberry Compote Recipe

Irish Oatmeal w/ Strawberry and Dried Cranberry Compote has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.

The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Irish cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Irish Oatmeal w/ Strawberry and Dried Cranberry Compote has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat11%
 Calories from Carbs79%

Why this is good for you

  • Very high in Vitamin C
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C30.7 mg51.2%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.02 mg1.1%
Riboflavin0.03 mg1.8%
Niacin0.44 mg2.2%
Vitamin B60.02 mg1.2%
Folate12.8 mcg3.2%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron2.4 mg13.4%
Magnesium8.8 mg2.2%
Phosphorus10 mg1%
Potassium114.3 mg3.3%
Sodium40.5 mg1.7%
Zinc0.11 mg0.7%
Copper0.04 mg2.2%
Manganese0.24 mg12.1%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.2 g15.1%
Dietary Fiber6.1 g24.4%
Sugars13 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 209 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 0 mg

Sodium 40.5 mg 1.7%

Total Carbohydrates 45.2 g 15.1%

Dietary Fiber 6.1 g24.4%

Sugars 13 g

Protein 6.3 g 12.6%

Vitamin A 0.7% Vitamin C 51.2%

Calcium 3.3% Iron 13.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=191920 Embed Table:

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