Iri Iri Pan Pan Aka Mom's Super-Scrambled Eggs and Ground Beef has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin, Niacin and Pantothenic Acid.
The food contains 56.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Iri Iri Pan Pan Aka Mom's Super-Scrambled Eggs and Ground Beef, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 34% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 98.5 IU | 2% | Mid 40% | Average |
Retinol | 29.2 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 15.8 IU | 4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.24 mg | 14.3% | Top 10% | Very High |
Niacin | 2.2 mg | 10.9% | Top 30% | High |
Vitamin B6 | 0.24 mg | 12.2% | Top 30% | High |
Folate | 11.9 mcg | 3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.73 mcg | 12.2% | Top 30% | High |
Pantothenic Acid | 0.73 mg | 7.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.8 mg | 1.8% | Mid 40% | Average |
Iron | 1.2 mg | 6.8% | Mid 40% | Average |
Magnesium | 29.7 mg | 7.4% | Top 30% | High |
Phosphorus | 128.5 mg | 12.8% | Mid 40% | Average |
Potassium | 160.3 mg | 4.6% | Mid 40% | Average |
Sodium | 95.9 mg | 4% | Mid 40% | Average |
Zinc | 1.9 mg | 13% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.49 mg | 24.3% | Top 30% | High |
Selenium | 10.5 mcg | 14.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | Mid 40% | Average |
Dietary Fiber | 0.85 g | 3.4% | Mid 40% | Average |
Sugars | 2.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 1.5 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | Mid 40% | Average |
Saturated Fat | 1.4 g | 6.9% | Mid 40% | Average |
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.2 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 591 Calories from Fat 192
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 349.2 mg 116.4%
Sodium 394.3 mg 16.4%
Total Carbohydrates 56.5 g 18.8%
Dietary Fiber 3.5 g14%
Sugars 9.7 g
Protein 38.4 g 76.8%
Vitamin A 8.1% Vitamin C
Calcium 7.3% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 9 g | Carbs 10.9 g | Fat 7.7 g
Per Serving | Calories 144
Protein 9.4 g | Carbs 2.44 g | Fat 9.7 g
Per Serving | Calories 73
Protein 6.1 g | Carbs 5.7 g | Fat 2.8 g
Per Serving | Calories 161
Protein 8.6 g | Carbs 13.9 g | Fat 7.9 g
Per Serving | Calories 159
Protein 2.9 g | Carbs 19.2 g | Fat 9.2 g
Per Serving | Calories 196
Protein 14.4 g | Carbs 16.8 g | Fat 7.5 g
Per Serving | Calories 156
Protein 5.5 g | Carbs 28.4 g | Fat 2.1 g
Per Serving | Calories 378
Protein 1.5 g | Carbs 3.6 g | Fat 40.4 g