Inner Bean Cafe Breve has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin D.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Inner Bean Cafe Breve has been given a composite ranking of 29, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 62% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 990 IU | 19.8% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 428 mg | 42.8% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 196.8 mg | 5.6% | ||
Sodium | 169.8 mg | 7.1% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 13.8 g | 69% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 13.8 g 69%
Trans Fat
Cholesterol 75.7 mg 25.2%
Sodium 169.8 mg 7.1%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 0 g
Sugars 11.6 g
Protein 12.2 g 24.4%
Vitamin A 19.8% Vitamin C 2.6%
Calcium 42.8% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 6.7 g | Carbs 24.7 g | Fat 0.4 g
Per Serving | Calories 239
Protein 12.1 g | Carbs 39.6 g | Fat 4.5 g
Per Serving | Calories 115
Protein 3.7 g | Carbs 24.9 g | Fat 0.5 g
Per Serving | Calories 88
Protein 4.7 g | Carbs 17.9 g | Fat 0.8 g