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Indonesian Liver Curry - Recipe and Nutrition Facts
65

Indonesian Liver Curry Recipe

Indonesian Liver Curry has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 39.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Indonesian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Indonesian Liver Curry has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat52%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A11.1 IU0.2%Mid 40%Average
Retinol3.2 mcg
Vitamin C6.3 mg10.5%Mid 40%Average
Vitamin D32.5 IU8.1%Top 10%Very High
Thiamin0.11 mg7.4%Top 30%High
Riboflavin1.9 mg110.4%Top 10%Very High
Niacin8.8 mg44.2%Top 10%Very High
Vitamin B60.77 mg38.6%Top 10%Very High
Folate0.11 mcg0.03%Bottom 30%Low
Folic Acid0 mcg
Vitamin B1239.3 mcg654.9%Top 10%Very High
Pantothenic Acid4.7 mg47.5%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8.9 mg0.9%Bottom 30%Low
Iron3.4 mg19%Top 10%Very High
Magnesium16.3 mg4.1%Mid 40%Average
Phosphorus0.22 mg0.02%Bottom 30%Low
Potassium0.22 mg0.01%Bottom 30%Low
Sodium37.2 mg1.5%Bottom 30%Low
Zinc2.8 mg18.4%Top 10%Very High
Copper6.5 mg325.6%Top 10%Very High
Manganese0.33 mg16.6%Top 30%High
Selenium27.2 mcg38.8%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.1 g1%Bottom 30%Low
Dietary Fiber0.56 g2.3%Mid 40%Average
Sugars1.3 g
Glucose0.2 mg
Fructose0.1 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.7%Mid 40%Average
Tryptophan0.2 mg
Threonine0.6 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine1.1 mg
Methionine0.3 mg
Cystine0.2 mg
Phenylalanine0.8 mg
Tyrosine0.6 mg
Valine0.9 mg
Arginine0.9 mg
Histidine0.4 mg
Alanine0.8 mg
Aspartic Acid1.3 mg
Glutamic Acid1.8 mg
Glycine0.8 mg
Proline0 mg
Serine0.7 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.6%Mid 40%Average
Saturated Fat2.3 g11.4%Mid 40%Average
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 560 Calories from Fat 299

% Daily Value *

Total Fat 33.2 g 51.1%

Saturated Fat 20.6 g 103%

Trans Fat

Cholesterol 469.3 mg 156.4%

Sodium 336.6 mg 14%

Total Carbohydrates 28.5 g 9.5%

Dietary Fiber 5.1 g20.4%

Sugars 11.9 g

Protein 39.4 g 78.8%

Vitamin A 2% Vitamin C 95%

Calcium 8.1% Iron 172.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/indonesian-liver-curry-303133 Embed Table:

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