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Individual Chicken Pot Pies With Puff Pastry - Recipe and Nutrition Facts
12

Individual Chicken Pot Pies With Puff Pastry Recipe

Individual Chicken Pot Pies With Puff Pastry has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.

The food contains 77.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 45.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Individual Chicken Pot Pies With Puff Pastry, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat66%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.8 IU0%Mid 40%Average
Retinol203.2 mcg
Vitamin C2.8 mg4.7%Mid 40%Average
Vitamin D15.5 IU3.9%Top 30%High
Thiamin0.35 mg23.5%Top 10%Very High
Riboflavin0.35 mg20.7%Top 10%Very High
Niacin6.3 mg31.7%Top 10%Very High
Vitamin B60.35 mg17.6%Top 30%High
Folate55.6 mcg13.9%Top 30%High
Folic Acid36.6 mcg
Vitamin B120.35 mcg5.9%Top 30%High
Pantothenic Acid0.7 mg7%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41.9 mg4.2%Mid 40%Average
Iron2.1 mg11.7%Top 30%High
Magnesium23.2 mg5.8%Mid 40%Average
Phosphorus144.7 mg14.5%Top 30%High
Potassium236.6 mg6.8%Top 30%High
Sodium498.5 mg20.8%Top 30%High
Zinc1.1 mg7%Top 30%High
Copper0 mg
Manganese0.35 mg17.6%Top 30%High
Selenium21.8 mcg31.2%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.3 g9.1%Top 30%High
Dietary Fiber1.5 g6.1%Mid 40%Average
Sugars1.5 g
Glucose0.4 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein16 g32%Top 10%Very High
Tryptophan0 mg
Threonine0.7 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine1.1 mg
Methionine0.4 mg
Cystine0.4 mg
Phenylalanine0.7 mg
Tyrosine0.4 mg
Valine0.7 mg
Arginine0.7 mg
Histidine0.4 mg
Alanine0.7 mg
Aspartic Acid1.1 mg
Glutamic Acid3.2 mg
Glycine0.7 mg
Proline1.1 mg
Serine0.7 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat37.8 g58.1%Top 10%Very High
Saturated Fat15.6 g78.2%Top 10%Very High
Monounsaturated Fat16.9 g
Polyunsaturated Fat4.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1457 Calories from Fat 966

% Daily Value *

Total Fat 107.3 g 165.1%

Saturated Fat 44.4 g 222%

Trans Fat

Cholesterol 234.9 mg 78.3%

Sodium 1415.7 mg 59%

Total Carbohydrates 77.6 g 25.9%

Dietary Fiber 4.3 g17.2%

Sugars 4.2 g

Protein 45.4 g 90.8%

Vitamin A 0.1% Vitamin C 13.3%

Calcium 11.9% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/individual-chicken-pot-pies-with-puff-pastry-284970 Embed Table:

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