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Individual Beef Wellingtons - Recipe and Nutrition Facts
68

Individual Beef Wellingtons Recipe

Individual Beef Wellingtons has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 63.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 5.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Individual Beef Wellingtons has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat57%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Iron

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C2.5 mg4.1%
Vitamin D49.2 IU12.3%
Vitamin E3.3 mg11%
Thiamin0.57 mg37.9%
Riboflavin0.77 mg45.4%
Niacin11.8 mg59.1%
Vitamin B60.69 mg34.4%
Folate90.4 mcg22.6%
Vitamin B123.3 mcg54.4%
Pantothenic Acid1.3 mg12.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron5.9 mg32.7%
Magnesium55.2 mg13.8%
Phosphorus378 mg37.8%
Potassium718.5 mg20.5%
Sodium783 mg32.6%
Zinc4.3 mg28.4%
Copper0.43 mg21.3%
Manganese0.67 mg33.6%
Selenium58.9 mcg84.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate63.2 g21.1%
Dietary Fiber2.8 g11.2%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.7 g75.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat60.4 g92.9%
Saturated Fat13.8 g69%
Monounsaturated Fat14.8 g
Polyunsaturated Fat27.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 952 Calories from Fat 0

% Daily Value *

Total Fat 60.4 g 92.9%

Saturated Fat 13.8 g 69%

Trans Fat

Cholesterol 87.5 mg 29.2%

Sodium 783 mg 32.6%

Total Carbohydrates 63.2 g 21.1%

Dietary Fiber 2.8 g11.2%

Sugars 4.5 g

Protein 37.7 g 75.4%

Vitamin A 5.3% Vitamin C 4.1%

Calcium 2.3% Iron 32.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=317428 Embed Table:

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