Individual Beef Wellingtons has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 63.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Individual Beef Wellingtons has been given a composite ranking of 68, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 57% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 49.2 IU | 12.3% | ||
Vitamin E | 3.3 mg | 11% | ||
Thiamin | 0.57 mg | 37.9% | ||
Riboflavin | 0.77 mg | 45.4% | ||
Niacin | 11.8 mg | 59.1% | ||
Vitamin B6 | 0.69 mg | 34.4% | ||
Folate | 90.4 mcg | 22.6% | ||
Vitamin B12 | 3.3 mcg | 54.4% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 5.9 mg | 32.7% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 378 mg | 37.8% | ||
Potassium | 718.5 mg | 20.5% | ||
Sodium | 783 mg | 32.6% | ||
Zinc | 4.3 mg | 28.4% | ||
Copper | 0.43 mg | 21.3% | ||
Manganese | 0.67 mg | 33.6% | ||
Selenium | 58.9 mcg | 84.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.2 g | 21.1% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.7 g | 75.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 60.4 g | 92.9% | ||
Saturated Fat | 13.8 g | 69% | ||
Monounsaturated Fat | 14.8 g | |||
Polyunsaturated Fat | 27.8 g |
Serving size
Amount Per Serving
Calories 952 Calories from Fat 0
% Daily Value *
Total Fat 60.4 g 92.9%
Saturated Fat 13.8 g 69%
Trans Fat
Cholesterol 87.5 mg 29.2%
Sodium 783 mg 32.6%
Total Carbohydrates 63.2 g 21.1%
Dietary Fiber 2.8 g11.2%
Sugars 4.5 g
Protein 37.7 g 75.4%
Vitamin A 5.3% Vitamin C 4.1%
Calcium 2.3% Iron 32.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 389
Protein 20.2 g | Carbs 43.2 g | Fat 14.1 g
Per Serving | Calories 339
Protein 24.9 g | Carbs 17.5 g | Fat 21.1 g
Per Serving | Calories 669
Protein 80.7 g | Carbs 36.7 g | Fat 20.3 g
Per Serving | Calories 159
Protein 11 g | Carbs 23.4 g | Fat 1.9 g
Per Serving | Calories 359
Protein 28.3 g | Carbs 0.6 g | Fat 25.8 g
Per Serving | Calories 291
Protein 19.9 g | Carbs 7.2 g | Fat 18.8 g
Per Serving | Calories 255
Protein 10.6 g | Carbs 22.1 g | Fat 13.6 g
Per Serving | Calories 326
Protein 20.9 g | Carbs 21.1 g | Fat 18.1 g