Individual Anise-Orange Flans has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Individual Anise-Orange Flans has been given a composite ranking of 10, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 24% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 55 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 180 mg 7.5%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 0 g
Sugars 55 g
Protein 9 g 18%
Vitamin A 8% Vitamin C 4%
Calcium 25% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 34 g | Carbs 7 g | Fat 17 g
Per Serving | Calories 830
Protein 0 g | Carbs 5 g | Fat 91 g
Per Serving | Calories 280
Protein 15 g | Carbs 5 g | Fat 22 g
Per Serving | Calories 180
Protein 8 g | Carbs 18 g | Fat 10 g