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Imam Baldi - Recipe and Nutrition Facts
63

Imam Baldi Recipe

Imam Baldi has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Imam Baldi has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat72%
 Calories from Carbs18%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A680 IU13.6%
Vitamin C7.5 mg12.5%
Vitamin D0 IU
Vitamin E1.3 mg4.3%
Thiamin0.09 mg5.8%
Riboflavin0.25 mg14.6%
Niacin0.68 mg3.4%
Vitamin B60.2 mg9.8%
Folate25.2 mcg6.3%
Vitamin B120.42 mcg7%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium145 mg14.5%
Iron0.59 mg3.3%
Magnesium19.2 mg4.8%
Phosphorus115 mg11.5%
Potassium229.5 mg6.6%
Sodium377.1 mg15.7%
Zinc0.87 mg5.8%
Copper0.08 mg4%
Manganese0.15 mg7.3%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.6 g2.9%
Dietary Fiber2.1 g8.4%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat5.1 g25.5%
Monounsaturated Fat7.8 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 185 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 22.3 mg 7.4%

Sodium 377.1 mg 15.7%

Total Carbohydrates 8.6 g 2.9%

Dietary Fiber 2.1 g8.4%

Sugars 1.5 g

Protein 4.8 g 9.6%

Vitamin A 13.6% Vitamin C 12.5%

Calcium 14.5% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=390580 Embed Table:

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