Iced White Chocolate Peppermint Protein Frappe has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Iced White Chocolate Peppermint Protein Frappe, and we advise that this food on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 21% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2500 IU | 50% | ||
Vitamin C | 18 mg | 30% | ||
Vitamin D | 119.2 IU | 29.8% | ||
Vitamin E | 4 mg | 13.4% | ||
Thiamin | 0.6 mg | 40% | ||
Riboflavin | 0.64 mg | 37.4% | ||
Niacin | 5.7 mg | 28.5% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 119.2 mcg | 29.8% | ||
Vitamin B12 | 4.2 mcg | 69.8% | ||
Pantothenic Acid | 3.3 mg | 32.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 343 mg | 34.3% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 141.2 mg | 35.3% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 533.8 mg | 15.3% | ||
Sodium | 292.3 mg | 12.2% | ||
Zinc | 4.1 mg | 27.2% | ||
Copper | 0.75 mg | 37.3% | ||
Manganese | 0.93 mg | 46.7% | ||
Selenium | 25.8 mcg | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 3 mg 1%
Sodium 292.3 mg 12.2%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 3.2 g12.8%
Sugars 7.7 g
Protein 26 g 52%
Vitamin A 50% Vitamin C 30%
Calcium 34.3% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 2.3 g | Carbs 33.1 g | Fat 8.7 g
Per Serving | Calories 137
Protein 1.7 g | Carbs 15 g | Fat 8.5 g
Per Serving | Calories 45
Protein 1.5 g | Carbs 4.3 g | Fat 2.5 g
Per Serving | Calories 36
Protein 0.36 g | Carbs 4 g | Fat 2.1 g
Per Serving | Calories 64
Protein 5.2 g | Carbs 2.1 g | Fat 4.2 g
Per Serving | Calories 153
Protein 3.9 g | Carbs 29.4 g | Fat 3.6 g
Per Serving | Calories 143
Protein 5.5 g | Carbs 25.4 g | Fat 4.8 g
Per Serving | Calories 35
Protein 2.1 g | Carbs 5.9 g | Fat 0.6 g