Icecreamless sundae has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B12 and Riboflavin.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Icecreamless sundae has been given a composite ranking of 55, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 8% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.42 mg | 24.5% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 1.4 mcg | 23.7% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 325 mg | 32.5% | ||
Potassium | 391 mg | 11.2% | ||
Sodium | 921.7 mg | 38.4% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 20.8 mcg | 29.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 9 mg 3%
Sodium 921.7 mg 38.4%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2 g8%
Sugars 12.3 g
Protein 28.7 g 57.4%
Vitamin A 2.4% Vitamin C 3.2%
Calcium 14.8% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 9.6 g | Carbs 23 g | Fat 24.5 g
Per Serving | Calories 190
Protein 16.1 g | Carbs 25.2 g | Fat 3.7 g
Per Serving | Calories 350
Protein 2.4 g | Carbs 29 g | Fat 21.6 g
Per Serving | Calories 217
Protein 3.1 g | Carbs 31.4 g | Fat 10.1 g
Per Serving | Calories 123
Protein 2.2 g | Carbs 18 g | Fat 5.2 g
Per Serving | Calories 58
Protein 0.2 g | Carbs 7.8 g | Fat 3.1 g
Per Serving | Calories 75
Protein 0.7 g | Carbs 15.4 g | Fat 1.3 g
Per Serving | Calories 86
Protein 1.1 g | Carbs 12.6 g | Fat 4.2 g