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Ice coffee 1 - Recipe and Nutrition Facts
65

Ice coffee 1 Recipe

Ice coffee 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Riboflavin.

The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Ice coffee 1 has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat28%
 Calories from Carbs62%

Why this is good for you

  • High in Riboflavin
  • Very low in Cholesterol
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C1.1 mg1.9%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.09 mg5.8%
Riboflavin0.51 mg29.8%
Niacin0.88 mg4.4%
Vitamin B60.12 mg5.9%
Folate13.6 mcg3.4%
Vitamin B120.42 mcg7%
Pantothenic Acid1.5 mg15.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium213 mg21.3%
Iron0.56 mg3.1%
Magnesium30.4 mg7.6%
Phosphorus198 mg19.8%
Potassium437.5 mg12.5%
Sodium147.5 mg6.1%
Zinc0.71 mg4.7%
Copper0.09 mg4.4%
Manganese0.09 mg4.7%
Selenium3.7 mcg5.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.8 g13.6%
Dietary Fiber0 g
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat4.9 g24.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 257 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 2.9 mg 1%

Sodium 147.5 mg 6.1%

Total Carbohydrates 40.8 g 13.6%

Dietary Fiber 0 g

Sugars 5 g

Protein 6.2 g 12.4%

Vitamin A 6.1% Vitamin C 1.9%

Calcium 21.3% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=103671 Embed Table:

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