I Dream of Spinach has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Niacin and Folate.
The food contains 49.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for I Dream of Spinach, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 52% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4450 IU | 89% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 13.8 mg | 69% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 456 mcg | 114% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 383 mg | 10.9% | ||
Sodium | 932 mg | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.8 g | 48.9% | ||
Saturated Fat | 12.2 g | 61% |
Serving size
Amount Per Serving
Calories 548 Calories from Fat 286
% Daily Value *
Total Fat 31.8 g 48.9%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 932 mg 38.8%
Total Carbohydrates 49.2 g 16.4%
Dietary Fiber 3.7 g14.8%
Sugars 4.5 g
Protein 17.9 g 35.8%
Vitamin A 89% Vitamin C 10%
Calcium 16% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 424
Protein 13 g | Carbs 41.8 g | Fat 23.2 g
Per Serving | Calories 88
Protein 4 g | Carbs 4.2 g | Fat 7 g
Per Serving | Calories 152
Protein 3.5 g | Carbs 12.2 g | Fat 10.1 g
Per Serving | Calories 161
Protein 4.2 g | Carbs 16.7 g | Fat 7.9 g