Hunter's Stew 4 has a average-calorie, average-carb, average-fat and very high-protein content.
With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Hunter's Stew 4, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 16% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 404 mg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.7 g | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 49
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 404 mg 16.8%
Total Carbohydrates 32 g 10.7%
Dietary Fiber
Sugars
Protein 30.7 g 61.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 379
Protein 34.1 g | Carbs 33 g | Fat 10.1 g
Per Serving | Calories 220
Protein 8 g | Carbs 44.8 g | Fat 4.8 g
Per Serving | Calories 309
Protein 33.7 g | Carbs 25 g | Fat 8.8 g
Per Serving | Calories 283
Protein 22.7 g | Carbs 38.2 g | Fat 5.4 g
Per Serving | Calories 267
Protein 19.3 g | Carbs 36.4 g | Fat 4.7 g
Per Serving | Calories 300
Protein 12.8 g | Carbs 45.7 g | Fat 7 g
Per Serving | Calories 479
Protein 39.5 g | Carbs 43.7 g | Fat 14.6 g
Per Serving | Calories 271
Protein 23.4 g | Carbs 26 g | Fat 8.8 g