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Hungry Jenny Sugar and Butter free Pear Cherry Squares - Recipe and Nutrition Facts
74

Hungry Jenny Sugar and Butter free Pear and Cherry Squares Recipe

Hungry Jenny Sugar and Butter free Pear and Cherry Squares has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Hungry Jenny Sugar and Butter free Pear and Cherry Squares, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat45%
 Calories from Carbs48%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C5.2 mg8.7%
Vitamin D2.8 IU0.7%
Vitamin E0.24 mg0.8%
Thiamin0.01 mg0.9%
Riboflavin0.03 mg1.7%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.6%
Folate5.2 mcg1.3%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron0.49 mg2.7%
Magnesium4.4 mg1.1%
Phosphorus22 mg2.2%
Potassium96 mg2.7%
Sodium201.4 mg8.4%
Zinc0.09 mg0.6%
Copper0.05 mg2.3%
Manganese0.04 mg1.9%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.9 g8.3%
Dietary Fiber4.4 g17.6%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat1.7 g8.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat5.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 203 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 13.4 mg 4.5%

Sodium 201.4 mg 8.4%

Total Carbohydrates 24.9 g 8.3%

Dietary Fiber 4.4 g17.6%

Sugars 1.8 g

Protein 3.5 g 7%

Vitamin A 1% Vitamin C 8.7%

Calcium 3% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1784272 Embed Table:

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