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Hub City Diner Corn and Crab Bisque - Recipe and Nutrition Facts
15

Hub City Diner Corn and Crab Bisque Recipe

Hub City Diner Corn and Crab Bisque has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin, Niacin and Folate.

The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 37.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Hub City Diner Corn and Crab Bisque, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat84%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1 IU0%Mid 40%Average
Retinol0.1 mcg
Vitamin C5.2 mg8.6%Mid 40%Average
Vitamin D20.8 IU5.2%Top 30%High
Thiamin0 mg
Riboflavin0.15 mg8.7%Top 30%High
Niacin1 mg5.2%Mid 40%Average
Vitamin B60.15 mg7.4%Top 30%High
Folate16.2 mcg4.1%Mid 40%Average
Folic Acid0 mcg
Vitamin B121.8 mcg29.5%Top 10%Very High
Pantothenic Acid0.29 mg2.9%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39.2 mg3.9%Mid 40%Average
Iron0.29 mg1.6%Bottom 30%Low
Magnesium18.9 mg4.7%Mid 40%Average
Phosphorus72.5 mg7.2%Mid 40%Average
Potassium0.15 mg0%Bottom 30%Low
Sodium227.2 mg9.5%Mid 40%Average
Zinc1.2 mg7.9%Top 30%High
Copper0.15 mg7.4%Top 10%Very High
Manganese0.15 mg7.4%Mid 40%Average
Selenium9.1 mcg13%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.1 g2.4%Mid 40%Average
Dietary Fiber0.63 g2.5%Mid 40%Average
Sugars1.1 g
Glucose0.3 mg
Fructose0.1 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g10.9%Mid 40%Average
Tryptophan0 mg
Threonine0.1 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.4 mg
Methionine0.1 mg
Cystine0 mg
Phenylalanine0.3 mg
Tyrosine0.1 mg
Valine0.3 mg
Arginine0.4 mg
Histidine0.1 mg
Alanine0.3 mg
Aspartic Acid0.4 mg
Glutamic Acid1 mg
Glycine0.3 mg
Proline0.3 mg
Serine0.3 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.8 g44.3%Top 10%Very High
Saturated Fat17.9 g89.3%Top 10%Very High
Monounsaturated Fat7.8 g
Polyunsaturated Fat1.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.4 g
Ash1.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 2073 Calories from Fat 1760

% Daily Value *

Total Fat 195.5 g 300.8%

Saturated Fat 121.3 g 606.5%

Trans Fat

Cholesterol 676.4 mg 225.5%

Sodium 1542.5 mg 64.3%

Total Carbohydrates 48.4 g 16.1%

Dietary Fiber 4.3 g17.2%

Sugars 7.5 g

Protein 37.1 g 74.2%

Vitamin A 0.1% Vitamin C 58.3%

Calcium 26.6% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/hub-city-diner-corn-and-crab-bisque-394008 Embed Table:

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