Beef O' Brady's - Hot (Traditional Wing Baskets) has a very high-calorie, high-carb, very high-fat and very high-protein content.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 95 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Beef O' Brady's - Hot (Traditional Wing Baskets), and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 71% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 2910 mg | 121.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 95 g | 190% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 170 g | 261.5% | ||
Saturated Fat | 39 g | 195% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 2190 Calories from Fat 1530
% Daily Value *
Total Fat 170 g 261.5%
Saturated Fat 39 g 195%
Trans Fat 1 g
Cholesterol 380 mg 126.7%
Sodium 2910 mg 121.3%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 6 g24%
Sugars 13 g
Protein 95 g 190%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 14.6 g | Carbs 1 g | Fat 7 g
Per Serving | Calories 213
Protein 16.3 g | Carbs 1.07 g | Fat 15.5 g
Per 100g | Calories 130
Protein 8 g | Carbs 6 g | Fat 8 g
Per 100g | Calories 177
Protein 7 g | Carbs 19 g | Fat 8 g
Per 100g | Calories 410
Protein 4 g | Carbs 50 g | Fat 22 g
Per 100g | Calories 850
Protein 57 g | Carbs 69 g | Fat 40 g
Per 100g | Calories 120
Protein 3 g | Carbs 15 g | Fat 5 g
Per 100g | Calories 149
Protein 0 g | Carbs 41 g | Fat 0 g