Hot Olive Egg Salad Sandwich Filling has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 3.86g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.17 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Hot Olive Egg Salad Sandwich Filling, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 71% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 346.2 mg | 14.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | Top 30% | High |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 102
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 215 mg 71.7%
Sodium 294.5 mg 12.3%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 0 g
Sugars 0 g
Protein 7 g 13.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 18 g | Carbs 30 g | Fat 14 g
Per Serving | Calories 444
Protein 31.4 g | Carbs 26.5 g | Fat 23.4 g
Per 100g | Calories 233
Protein 8.5 g | Carbs 30.7 g | Fat 9.1 g
Per 100g | Calories 357
Protein 17.9 g | Carbs 28.6 g | Fat 17.9 g
Per 100g | Calories 242
Protein 9.8 g | Carbs 28.8 g | Fat 9.1 g
Per 100g | Calories 134
Protein 4.8 g | Carbs 24.1 g | Fat 1.9 g