Hot Mushroom Turnovers 2 has a very high-calorie, high-carb, very high-fat and high-protein content.
The food contains 60.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Hot Mushroom Turnovers 2, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 66% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 98 mg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | Bottom 30% | Low |
Dietary Fiber | 0.26 g | 1.1% | Bottom 30% | Low |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | Mid 40% | Average |
Saturated Fat | 3.6 g | 17.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 914 Calories from Fat 612
% Daily Value *
Total Fat 68 g 104.6%
Saturated Fat 42 g 210%
Trans Fat
Cholesterol 242 mg 80.7%
Sodium 1156.6 mg 48.2%
Total Carbohydrates 60.8 g 20.3%
Dietary Fiber 3.1 g12.4%
Sugars 3.4 g
Protein 17.5 g 35%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 10.6 g | Carbs 9 g | Fat 24.5 g
Per Serving | Calories 12
Protein 0.25 g | Carbs 1.46 g | Fat 0.54 g
Per Serving | Calories 338
Protein 8 g | Carbs 7.5 g | Fat 31 g
Per Serving | Calories 8
Protein 0.15 g | Carbs 0.5 g | Fat 0.58 g
Per Serving | Calories 14
Protein 0.36 g | Carbs 2.98 g | Fat 0.03 g
Per Serving | Calories 76
Protein 2.1 g | Carbs 17 g | Fat 0.53 g
Per Serving | Calories 11
Protein 0.17 g | Carbs 1.61 g | Fat 0.51 g
Per Serving | Calories 185
Protein 5.1 g | Carbs 25.3 g | Fat 5.1 g