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Hot Milk Sponge - Recipe and Nutrition Facts
21

Hot Milk Sponge Recipe

Hot Milk Sponge has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 50.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Hot Milk Sponge has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat28%
 Calories from Carbs65%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430 IU8.6%
Vitamin C0 mg
Vitamin D24 IU6%
Vitamin E0.18 mg0.6%
Thiamin0.17 mg11.2%
Riboflavin0.21 mg12.2%
Niacin1.3 mg6.3%
Vitamin B60.04 mg2.2%
Folate47.6 mcg11.9%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron1.3 mg7.4%
Magnesium7.6 mg1.9%
Phosphorus135 mg13.5%
Potassium164.9 mg4.7%
Sodium4 mg0.2%
Zinc0.45 mg3%
Copper0.04 mg1.9%
Manganese0.16 mg8%
Selenium8.1 mcg11.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.7 g16.9%
Dietary Fiber0.6 g2.4%
Sugars34.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%
Saturated Fat5.4 g27%
Monounsaturated Fat3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 9.7 g 14.9%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 83.4 mg 27.8%

Sodium 4 mg 0.2%

Total Carbohydrates 50.7 g 16.9%

Dietary Fiber 0.6 g2.4%

Sugars 34.5 g

Protein 5 g 10%

Vitamin A 8.6% Vitamin C

Calcium 7.6% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1665382 Embed Table:

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