Hot German Potato Salad I has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to German cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Hot German Potato Salad I, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 59% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2050 IU | 41% | ||
Vitamin C | 47.4 mg | 79% | ||
Thiamin | 0.83 mg | 55% | ||
Niacin | 13.6 mg | 68% | ||
Vitamin B6 | 1.1 mg | 53% | ||
Folate | 384 mcg | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 1375 mg | 39.3% | ||
Sodium | 709 mg | 29.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.8 g | 58.2% | ||
Saturated Fat | 12.5 g | 62.5% |
Serving size
Amount Per Serving
Calories 575 Calories from Fat 340
% Daily Value *
Total Fat 37.8 g 58.2%
Saturated Fat 12.5 g 62.5%
Trans Fat
Cholesterol 192 mg 64%
Sodium 709 mg 29.5%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 7.3 g29.2%
Sugars 2.2 g
Protein 18.3 g 36.6%
Vitamin A 41% Vitamin C 79%
Calcium 12% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 4.3 g | Carbs 32.9 g | Fat 6.5 g
Per Serving | Calories 282
Protein 9.5 g | Carbs 45.4 g | Fat 7.3 g
Per Serving | Calories 382
Protein 14.5 g | Carbs 20.2 g | Fat 26.4 g
Per Serving | Calories 450
Protein 11.1 g | Carbs 38.5 g | Fat 30.1 g
Per Serving | Calories 552
Protein 26.9 g | Carbs 30.8 g | Fat 36 g
Per Serving | Calories 191
Protein 4.6 g | Carbs 12.4 g | Fat 14.5 g
Per Serving | Calories 378
Protein 19.1 g | Carbs 14.9 g | Fat 27.2 g