Hot Fudge Sauce 9 has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 59.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Hot Fudge Sauce 9, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 333.1 IU | 6.7% | Top 30% | High |
Retinol | 52.9 mcg | |||
Vitamin C | 0.83 mg | 1.4% | Mid 40% | Average |
Vitamin D | 5 IU | 1.2% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 7.4 mcg | 1.9% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109.1 mg | 10.9% | Top 30% | High |
Iron | 2.5 mg | 13.8% | Top 10% | Very High |
Magnesium | 59.5 mg | 14.9% | Top 10% | Very High |
Phosphorus | 134.7 mg | 13.5% | Top 30% | High |
Potassium | 238.8 mg | 6.8% | Top 30% | High |
Sodium | 96.9 mg | 4% | Mid 40% | Average |
Zinc | 1.7 mg | 11% | Top 30% | High |
Copper | 0.83 mg | 41.3% | Top 10% | Very High |
Manganese | 0.83 mg | 41.3% | Top 10% | Very High |
Selenium | 2.5 mcg | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.5 g | 16.5% | Top 10% | Very High |
Dietary Fiber | 2.6 g | 10.2% | Top 30% | High |
Sugars | 41.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | Top 30% | High |
Saturated Fat | 10.7 g | 53.3% | Top 10% | Very High |
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.7 g | |||
Caffeine | 12.4 mg | |||
Theobromine | 202.5 mg |
Serving size
Amount Per Serving
Calories 415 Calories from Fat 186
% Daily Value *
Total Fat 20.7 g 31.8%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 32.5 mg 10.8%
Sodium 117.2 mg 4.9%
Total Carbohydrates 59.9 g 20%
Dietary Fiber 3.1 g12.4%
Sugars 50.2 g
Protein 5.3 g 10.6%
Vitamin A 8.1% Vitamin C 1.7%
Calcium 13.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 1.6 g | Carbs 37.3 g | Fat 17.3 g
Per Serving | Calories 400
Protein 3.5 g | Carbs 51.9 g | Fat 20.3 g
Per Serving | Calories 285
Protein 1.3 g | Carbs 63.2 g | Fat 5.7 g
Per Serving | Calories 349
Protein 2.5 g | Carbs 57.6 g | Fat 14.1 g
Per Serving | Calories 262
Protein 5.6 g | Carbs 6.7 g | Fat 24.4 g
Per Serving | Calories 181
Protein 7.3 g | Carbs 28 g | Fat 6.7 g
Per Serving | Calories 368
Protein 5.3 g | Carbs 65.4 g | Fat 10 g
Per Serving | Calories 224
Protein 5.2 g | Carbs 29.4 g | Fat 9.4 g