Hot dog simple "stew" has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Hot dog simple "stew" has been given a composite ranking of 72, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 44% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 26.9 mg | 44.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 3.3 mg | 16.5% | ||
Vitamin B6 | 0.48 mg | 23.9% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 666.9 mg | 19.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.28 mg | 13.8% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 48.2 mg 16.1%
Sodium 1 mg 0%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 3.3 g13.2%
Sugars 0.8 g
Protein 9.2 g 18.4%
Vitamin A 5.7% Vitamin C 44.8%
Calcium 6.9% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 6.1 g | Carbs 49.7 g | Fat 0.7 g
Per Serving | Calories 141
Protein 4.3 g | Carbs 24.5 g | Fat 3.7 g
Per Serving | Calories 74
Protein 3.7 g | Carbs 15 g | Fat 0.27 g
Per Serving | Calories 91
Protein 2.8 g | Carbs 3 g | Fat 7.8 g
Per Serving | Calories 191
Protein 0.3 g | Carbs 53.1 g | Fat 0 g
Per Serving | Calories 53
Protein 0.3 g | Carbs 13.7 g | Fat 0 g
Per Serving | Calories 199
Protein 24.4 g | Carbs 27.5 g | Fat 5.6 g