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Hot Dog Dish - Recipe and Nutrition Facts
76

Hot Dog Hot Dish Recipe

Hot Dog Hot Dish has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Hot Dog Hot Dish, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat56%
 Calories from Carbs33%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C1.2 mg2%
Vitamin D4.8 IU1.2%
Vitamin E0.04 mg0.13%
Thiamin0 mg0.2%
Riboflavin0.05 mg2.8%
Niacin0 mg
Vitamin B60.01 mg0.4%
Folate2.4 mcg0.6%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium142 mg14.2%
Iron0.49 mg2.7%
Magnesium3.6 mg0.9%
Phosphorus64 mg6.4%
Potassium770.3 mg22%
Sodium1 mg0%
Zinc0.39 mg2.6%
Copper0 mg0.2%
Manganese0 mg0.1%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.1 g9%
Dietary Fiber2.4 g9.6%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.7 g31.8%
Saturated Fat8.6 g43%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 344 Calories from Fat 0

% Daily Value *

Total Fat 20.7 g 31.8%

Saturated Fat 8.6 g 43%

Trans Fat

Cholesterol 31.9 mg 10.6%

Sodium 1 mg 0%

Total Carbohydrates 27.1 g 9%

Dietary Fiber 2.4 g9.6%

Sugars 4.2 g

Protein 9.1 g 18.2%

Vitamin A 5.9% Vitamin C 2%

Calcium 14.2% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1882425 Embed Table:

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