Hot Crabmeat Canapes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Hot Crabmeat Canapes, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 17% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40.3 IU | 0.8% | Mid 40% | Average |
Retinol | 10.4 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0.75 IU | 0.19% | Mid 40% | Average |
Thiamin | 0.75 mg | 49.8% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 4.5 mg | 22.4% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 141.8 mcg | 35.4% | Top 10% | Very High |
Folic Acid | 111.9 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | Top 30% | High |
Iron | 3.7 mg | 20.7% | Top 10% | Very High |
Magnesium | 28.4 mg | 7.1% | Top 30% | High |
Phosphorus | 142.5 mg | 14.3% | Top 30% | High |
Potassium | 128.4 mg | 3.7% | Mid 40% | Average |
Sodium | 362.2 mg | 15.1% | Top 30% | High |
Zinc | 0.75 mg | 5% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.75 mg | 37.3% | Top 10% | Very High |
Selenium | 26.9 mcg | 38.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.7% | Mid 40% | Average |
Sugars | 0.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 11.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 3.7 mg | |||
Glycine | 0.7 mg | |||
Proline | 1.5 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.2% | Bottom 30% | Low |
Saturated Fat | 1 g | 5.2% | Mid 40% | Average |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 33
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 5.5 mg 1.8%
Sodium 485.3 mg 20.2%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 1.9 g7.6%
Sugars 0.2 g
Protein 8 g 16%
Vitamin A 1.1% Vitamin C
Calcium 12.6% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 5.8 g | Carbs 34.8 g | Fat 3 g
Per Serving | Calories 18
Protein 0.78 g | Carbs 4.2 g | Fat 0.17 g
Per Serving | Calories 56
Protein 1.8 g | Carbs 5.8 g | Fat 3.4 g
Per Serving | Calories 84
Protein 2.4 g | Carbs 7 g | Fat 6 g
Per Serving | Calories 138
Protein 5.5 g | Carbs 5.1 g | Fat 10.9 g
Per Serving | Calories 233
Protein 18.3 g | Carbs 10.5 g | Fat 12.2 g
Per Serving | Calories 130
Protein 12 g | Carbs 3.2 g | Fat 7.3 g
Per Serving | Calories 250
Protein 11.5 g | Carbs 22.2 g | Fat 12.7 g