Hot Chix Francais has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Hot Chix Francais, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 26% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 25.7 mg | 42.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 321.1 mg | 9.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 1 mg 0%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 7.5 g30%
Sugars 5.1 g
Protein 18.5 g 37%
Vitamin A 6.1% Vitamin C 42.8%
Calcium 21.3% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 20.5 g | Carbs 29.6 g | Fat 9 g
Per Serving | Calories 120
Protein 4.2 g | Carbs 12.4 g | Fat 6.3 g
Per Serving | Calories 280
Protein 19.8 g | Carbs 32.5 g | Fat 7.5 g
Per Serving | Calories 164
Protein 14.3 g | Carbs 6.7 g | Fat 11.6 g
Per Serving | Calories 91
Protein 18.4 g | Carbs 3.5 g | Fat 1.2 g
Per Serving | Calories 315
Protein 27.5 g | Carbs 37.4 g | Fat 6 g
Per Serving | Calories 474
Protein 32.9 g | Carbs 51.8 g | Fat 15.7 g
Per Serving | Calories 251
Protein 12.5 g | Carbs 2.5 g | Fat 21.4 g