Hot Chicken Sandwiches II has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 52 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Hot Chicken Sandwiches II, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 41% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 480 mg | 13.7% | ||
Sodium | 1260 mg | 52.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52 g | 104% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 690 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 145 mg 48.3%
Sodium 1260 mg 52.5%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 52 g 104%
Vitamin A 10% Vitamin C
Calcium 15% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 626
Protein 49.6 g | Carbs 15.6 g | Fat 39.2 g
Per Serving | Calories 566
Protein 27.9 g | Carbs 44.3 g | Fat 30.1 g
Per Serving | Calories 160
Protein 9.2 g | Carbs 13 g | Fat 8.4 g
Per Serving | Calories 72
Protein 13.3 g | Carbs 1.3 g | Fat 1.1 g
Per Serving | Calories 490
Protein 10 g | Carbs 22 g | Fat 42 g
Per Serving | Calories 290
Protein 29 g | Carbs 14 g | Fat 12 g
Per Serving | Calories 400
Protein 20 g | Carbs 4 g | Fat 33 g
Per Serving | Calories 570
Protein 53 g | Carbs 13 g | Fat 34 g