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Hot Chicken Gizzard Stew - Recipe and Nutrition Facts
83

Hot Chicken Gizzard Stew Recipe

Hot Chicken Gizzard Stew has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Hot Chicken Gizzard Stew has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein56%
 Calories from Fat15%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10830 IU216.6%
Vitamin C7.3 mg12.1%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.07 mg4.7%
Riboflavin0.06 mg3.5%
Niacin0.94 mg4.7%
Vitamin B60.16 mg8%
Folate22.8 mcg5.7%
Vitamin B120 mcg
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron0.34 mg1.9%
Magnesium14 mg3.5%
Phosphorus41 mg4.1%
Potassium335.1 mg9.6%
Sodium339.3 mg14.1%
Zinc0.27 mg1.8%
Copper0.06 mg3%
Manganese0.17 mg8.5%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.3 g5.1%
Dietary Fiber3.2 g12.8%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.5 g59%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 339.3 mg 14.1%

Total Carbohydrates 15.3 g 5.1%

Dietary Fiber 3.2 g12.8%

Sugars 4.8 g

Protein 29.5 g 59%

Vitamin A 216.6% Vitamin C 12.1%

Calcium 3.6% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2271139 Embed Table:

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