Hot Chicken Gizzard Stew has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hot Chicken Gizzard Stew has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 56% | |
Calories from Fat | 15% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10830 IU | 216.6% | ||
Vitamin C | 7.3 mg | 12.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 335.1 mg | 9.6% | ||
Sodium | 339.3 mg | 14.1% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.5 g | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 339.3 mg 14.1%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 3.2 g12.8%
Sugars 4.8 g
Protein 29.5 g 59%
Vitamin A 216.6% Vitamin C 12.1%
Calcium 3.6% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 4.9 g | Carbs 9.4 g | Fat 1 g
Per Serving | Calories 261
Protein 21.8 g | Carbs 27.2 g | Fat 7 g
Per Serving | Calories 322
Protein 44.3 g | Carbs 21 g | Fat 5.9 g
Per Serving | Calories 298
Protein 27.7 g | Carbs 28.2 g | Fat 8.7 g
Per Serving | Calories 295
Protein 33.9 g | Carbs 29.1 g | Fat 5.5 g
Per Serving | Calories 397
Protein 40 g | Carbs 15 g | Fat 18.8 g
Per Serving | Calories 335
Protein 23.9 g | Carbs 45.2 g | Fat 6.9 g
Per Serving | Calories 338
Protein 7.1 g | Carbs 70.3 g | Fat 2.9 g