Margaret Holmes - Hoppin' John With Blackeye Peas Tomatoes Onions & Jalapenos has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 15.57g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.89 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Margaret Holmes - Hoppin' John With Blackeye Peas Tomatoes Onions & Jalapenos, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 0% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 486.5 IU | 9.7% | Top 10% | Very High |
Vitamin C | 11.7 mg | 19.5% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38.9 mg | 3.9% | Top 30% | High |
Iron | 0.97 mg | 5.4% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 312.4 mg | 13% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | Mid 40% | Average |
Dietary Fiber | 3.9 g | 15.6% | Top 10% | Very High |
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 321 mg 13.4%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 4 g 8%
Vitamin A 10% Vitamin C 20%
Calcium 4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 127
Protein 9.1 g | Carbs 20.9 g | Fat 0.91 g
Per 100g | Calories 75
Protein 3.8 g | Carbs 13.2 g | Fat 0.94 g
Per 100g | Calories 68
Protein 1.1 g | Carbs 15.9 g | Fat 0 g
Per 100g | Calories 29
Protein 1.2 g | Carbs 5.9 g | Fat 0 g
Per 100g | Calories 58
Protein 2.9 g | Carbs 11.7 g | Fat 0 g
Per 100g | Calories 49
Protein 2.5 g | Carbs 9.8 g | Fat 0 g
Per Serving | Calories 360
Protein 17 g | Carbs 17 g | Fat 25 g
Per 100g | Calories 8
Protein 0 g | Carbs 1.51 g | Fat 0 g
Per 100g | Calories 102
Protein 6.3 g | Carbs 18 g | Fat 0 g
Per 100g | Calories 30
Protein 0.86 g | Carbs 6 g | Fat 1.3 g
Per 100g | Calories 24
Protein 0.97 g | Carbs 5.8 g | Fat 0 g