hoppin' john soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for hoppin' john soup, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 13% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2600 IU | 52% | ||
Vitamin C | 16.4 mg | 27.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.35 mg | 23.1% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 7.1 mg | 35.5% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 83.2 mcg | 20.8% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 240 mg | 24% | ||
Potassium | 678.7 mg | 19.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.6 mg | 30% | ||
Selenium | 9.9 mcg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 16.7 mg 5.6%
Sodium 1 mg 0%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 6.1 g24.4%
Sugars 5.4 g
Protein 10.9 g 21.8%
Vitamin A 52% Vitamin C 27.3%
Calcium 14.3% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 14 g | Carbs 27.4 g | Fat 1.7 g
Per Serving | Calories 104
Protein 7.7 g | Carbs 15.8 g | Fat 1.2 g
Per Serving | Calories 330
Protein 17 g | Carbs 54.5 g | Fat 5 g
Per Serving | Calories 164
Protein 7.3 g | Carbs 18.9 g | Fat 6.8 g
Per Serving | Calories 181
Protein 2.5 g | Carbs 38.3 g | Fat 3.9 g
Per Serving | Calories 211
Protein 26.6 g | Carbs 22.6 g | Fat 1.3 g
Per Serving | Calories 330
Protein 17 g | Carbs 54.5 g | Fat 5 g
Per Serving | Calories 282
Protein 28.5 g | Carbs 40.7 g | Fat 1.5 g