Firehouse Subs - Hook and Ladder Medium Wheat has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Firehouse Subs - Hook and Ladder Medium Wheat has been given a composite ranking of 50, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 45% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 690 Calories from Fat 330
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 1750 mg 72.9%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 6 g24%
Sugars 19 g
Protein 35 g 70%
Vitamin A 4% Vitamin C
Calcium 20% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 680
Protein 39 g | Carbs 62 g | Fat 35 g
Per 100g | Calories 720
Protein 37 g | Carbs 63 g | Fat 35 g
Per 100g | Calories 690
Protein 29 g | Carbs 64 g | Fat 36 g
Per 100g | Calories 690
Protein 35 g | Carbs 65 g | Fat 36 g
Per 100g | Calories 1455
Protein 71 g | Carbs 106 g | Fat 87 g
Per 100g | Calories 770
Protein 38 g | Carbs 56 g | Fat 46 g
Per 100g | Calories 690
Protein 29 g | Carbs 64 g | Fat 36 g
Per 100g | Calories 15
Protein 0 g | Carbs 4 g | Fat 0 g