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Honey Wheat Chocolate Chip Muffins - Recipe and Nutrition Facts
27

Honey Wheat Chocolate Chip Muffins Recipe

Honey Wheat Chocolate Chip Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Honey Wheat Chocolate Chip Muffins has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat39%
 Calories from Carbs54%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C0.06 mg0.1%
Vitamin D6.4 IU1.6%
Vitamin E0.72 mg2.4%
Thiamin0.08 mg5.6%
Riboflavin0.07 mg4.4%
Niacin0.62 mg3.1%
Vitamin B60.01 mg0.6%
Folate21.2 mcg5.3%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron0.67 mg3.7%
Magnesium3.2 mg0.8%
Phosphorus36 mg3.6%
Potassium20 mg0.6%
Sodium142.3 mg5.9%
Zinc0.14 mg0.9%
Copper0.02 mg0.9%
Manganese0.08 mg3.9%
Selenium4.9 mcg7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.2 g7.1%
Dietary Fiber1.2 g4.8%
Sugars8.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat4.5 g22.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 150 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 17.9 mg 6%

Sodium 142.3 mg 5.9%

Total Carbohydrates 21.2 g 7.1%

Dietary Fiber 1.2 g4.8%

Sugars 8.7 g

Protein 2.6 g 5.2%

Vitamin A 0.9% Vitamin C 0.1%

Calcium 6.2% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=941966 Embed Table:

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