Honey Oatmeal has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Thiamin.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Honey Oatmeal has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 22% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 86.9 IU | 1.7% | Mid 40% | Average |
Retinol | 26 mcg | |||
Vitamin C | 0.35 mg | 0.58% | Mid 40% | Average |
Vitamin D | 17 IU | 4.2% | Top 30% | High |
Thiamin | 0.35 mg | 23.1% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 0.35 mg | 1.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 21.1 mcg | 5.3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.35 mcg | 5.8% | Top 30% | High |
Pantothenic Acid | 0.35 mg | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82.4 mg | 8.2% | Top 30% | High |
Iron | 1 mg | 5.8% | Mid 40% | Average |
Magnesium | 53.3 mg | 13.3% | Top 10% | Very High |
Phosphorus | 176.8 mg | 17.7% | Top 30% | High |
Potassium | 199.3 mg | 5.7% | Mid 40% | Average |
Sodium | 137.1 mg | 5.7% | Mid 40% | Average |
Zinc | 1.4 mg | 9.2% | Top 30% | High |
Copper | 0.35 mg | 17.3% | Top 10% | Very High |
Manganese | 1.4 mg | 69.2% | Top 10% | Very High |
Selenium | 3.1 mcg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | Mid 40% | Average |
Dietary Fiber | 2.7 g | 10.7% | Top 30% | High |
Sugars | 2.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | Bottom 30% | Low |
Saturated Fat | 0.45 g | 2.2% | Bottom 30% | Low |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 82
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 396.2 mg 16.5%
Total Carbohydrates 54 g 18%
Dietary Fiber 7.7 g30.8%
Sugars 6.7 g
Protein 17.4 g 34.8%
Vitamin A 5% Vitamin C 1.7%
Calcium 23.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 6
Protein 0.06 g | Carbs 0.8 g | Fat 0.31 g
Per Serving | Calories 23
Protein 0.34 g | Carbs 2.97 g | Fat 1.2 g
Per Serving | Calories 194
Protein 1.8 g | Carbs 48.4 g | Fat 0.68 g
Per Serving | Calories 130
Protein 6 g | Carbs 22.1 g | Fat 2.5 g
Per Serving | Calories 98
Protein 4.3 g | Carbs 14.7 g | Fat 2.2 g
Per Serving | Calories 22
Protein 0.33 g | Carbs 3.3 g | Fat 0.81 g
Per Serving | Calories 290
Protein 4 g | Carbs 36.6 g | Fat 14.6 g
Per Serving | Calories 219
Protein 9.7 g | Carbs 42.2 g | Fat 2.2 g